Online Certificate Course on Gender Mainstreaming in Food Security and Nutrition – (2nd March – 31st March 2026)
Course Description
The Online Certificate Course on Gender Mainstreaming in Food Security and Nutrition equips learners with the knowledge and skills to integrate gender perspectives into food and nutrition programs, policies, and interventions. Recognizing that women, men, and vulnerable groups experience food insecurity differently, the course emphasizes the importance of addressing gender inequalities to achieve lasting food and nutrition security.
Participants will explore the intersections between gender, food production, access, and utilization, as well as the roles women play in agriculture, household nutrition, and community resilience. Through case studies, practical tools, and global best practices, learners will develop strategies to design and implement gender-responsive interventions that promote equitable access to food and nutrition resources.
The course is ideal for development practitioners, policymakers, researchers, and students seeking to contribute to sustainable solutions for hunger and malnutrition through a gender-transformative approach.
Learning Objectives
By the end of this course, participants will be able to:
- Understand the key concepts of gender mainstreaming, food security, and nutrition.
- Examine how gender roles and inequalities affect food access, utilization, and nutrition outcomes.
- Explore global, regional, and national frameworks that link gender equality with food security.
- Learn practical tools and approaches for integrating gender into food and nutrition programs.
- Develop skills to design and advocate for gender-responsive policies and interventions.
Learning outcomes
By the end of the course, participants will be able to:
- Learners will be able to explain how gender influences food security and nutrition.
- Learners will identify gender-related barriers to equitable access to food and resources.
- Learners will analyze real-world case studies on gender and nutrition outcomes.
- Learners will apply tools to integrate gender perspectives into food security programs.
- Learners will propose strategies for gender-responsive and inclusive food policies.
Target Audience
This course is designed for development practitioners, policymakers, researchers, and students interested in advancing food security and nutrition through a gender lens. It is ideal for professionals working in agriculture, public health, humanitarian assistance, and community development who seek to strengthen their capacity to design, implement, and evaluate gender-responsive programs that address hunger, malnutrition, and inequality in diverse contexts.
Technical Requirement
To participate in this online course, participants will need a reliable internet connection and a computer, laptop, or mobile device. The course will be hosted on Global Human Rights Leadership Training Institute platform; which participants will access using their web browser. The platform is compatible with most modern web browsers, such as Google Chrome, Mozilla Firefox, and Safari. Additional technology requirements will be communicated to participants in advance if necessary.
Award of the Certificates
Participants, who successfully complete all course requirements, including assignments and assessments, will be awarded a Certificate of Completion on Gender Mainstreaming in Food Security and Nutrition (GMFSN). The certificate will highlight the skills and knowledge gained in the course, providing valuable recognition of the participant’s achievements.
Course Fee
The course fee for is US$300. Limited partial scholarships are available for participants from developing countries who demonstrate financial need. Details on the partial scholarship application process will be provided upon registration.
Duration/Time Commitment
This course on Gender Mainstreaming in Food Security and Nutrition (GMFSN) is designed to be flexible for busy professionals. The course has duration of 50 hours, which can be completed over a period of four (4) weeks. Participants will have access to the course materials and assignments 24/7 and can complete the coursework at their own pace. Additionally, there is a possibility of an extension if required. This flexibility allows participants to balance their work and personal commitments while still benefiting from the course.
Application Procedure
Interested participants can register for this course by filling out an online application form at https://justicegroup.org/submit-your-application-form/ or request an application form from email:applications@justicegroup.org. The application deadline is 25th February 2026, while payment is due on 27th February 2026. Once accepted, participants will be provided with payment details, and payment must be made before the participant can start the course.
Further inquiries about the course may be sent to: applications@justicegroup.org OR global4learning@gmail.com.
Curriculum
- 9 Sections
- 46 Lessons
- 10 Weeks
- Course Overview4
- Module 1: Introduction to Gender, Food Security, and Nutrition7
- Module 2: Understanding Gender Inequality in Food System7
- Module 3: Frameworks and Policies for Gender and Food Security7
- Module 4: Tools and Approaches for Gender Analysis7
- Module 5: Designing Gender-Responsive Food Security Interventions7
- Module 6: Monitoring and Evaluating Gender Outcomes7
- Module 7: Building Inclusive and Sustainable Food Systems7
- Module 8: Final Assessment and Conclusion1
Instructor

